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Search Results - Ždiniaková, T.
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New set of advanced analytical methods to detect the presence of extraneous sugars in honeys
by
Loerchner, C.
,
Paiano, V.
,
Tuenter, E.
,
Ždiniaková, T.
,
Alvarellos, L.
,
Maquet, A.
Published in
Lebensmittelchemie
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Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon
by
Ghidotti, Michele
,
Papoci, Sergej
,
Pietretti, Danilo
,
Ždiniaková, Tereza
,
de la Calle Guntiñas, María Beatriz
Published in
Analytical and bioanalytical chemistry
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Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available
by
Zdiniakova, Tereza
,
de la Calle, María Beatriz
Published in
European food research & technology
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Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique
by
Fiamegos, Yiannis
,
Papoci, Sergej
,
Dumitrascu, Catalina
,
Ghidotti, Michele
,
Zdiniakova, Tereza
,
Ulberth, Franz
,
de la Calle Guntiñas, María Beatriz
Published in
Journal of food composition and analysis
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ED-XRF as screening tool to help customs laboratories in their fight against fraud. State-of-the-art
by
Ghidotti, Michele
,
Papoci, Sergej
,
Dumitrascu, Catalina
,
Zdiniakova, Tereza
,
Fiamegos, Yiannis
,
Gutiñas, María Beatriz de la Calle
Published in
Talanta open
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Analytical And Bioanalytical Chemistry
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European Food Research & Technology
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Journal Of Food Composition And Analysis
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Lebensmittelchemie
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Talanta Open
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Chemistry
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Ed-Xrf
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Fraud
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Science & Technology
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Chemistry, Analytical
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Food
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X-Ray Fluorescence
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Bark
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