Search Results - Șeremet Ceclu, Liliana

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  1. 1
    Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

    Effect of different drying methods on moisture ratio and rehydration of pumpkin slices by Seremet (Ceclu), Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

    Published in Food chemistry
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  2. 2
    Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

    Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties by Nistor, Oana Viorela, Șeremet Ceclu, Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta

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  3. 3
    Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

    Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra) by Nistor, Oana-Viorela, Seremet (Ceclu), Liliana, Andronoiu, Doina Georgeta, Rudi, Ludmila, Botez, Elisabeta

    Published in Food chemistry
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  4. 4
    Development of several hybrid drying methods used to obtain red beetroot powder

    Development of several hybrid drying methods used to obtain red beetroot powder by Seremet (Ceclu), Liliana, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel Danut, Barbu, Viorica Vasilica, Maidan, Anastasia, Rudi, Ludmila, Botez, Elisabeta

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  5. 5
    INFLUENCE OF DRYING CONDITIONS ON THE EFFECTIVE DIFFUSIVITY AND ACTIVATION ENERGY DURING CONVECTIVE AIR AND VACUUM DRYING OF PUMPKIN

    INFLUENCE OF DRYING CONDITIONS ON THE EFFECTIVE DIFFUSIVITY AND ACTIVATION ENERGY DURING CONVECTIVE AIR AND VACUUM DRYING OF PUMPKIN by Seremet (Ceclu, Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Gogus, Fahrettin, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

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