石油精製用モリブデン硫化物触媒の形状，分散と触媒機能 by 島田, 広道

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ファインケミカルズ合成を指向した過酸化水素酸化技術の開発 by 今, 喜裕, 千代, 健文, 内田, 博, 佐藤, 一彦, 島田, 広道

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各種バイオエタノールサンプル中の不純物分析 by 羽部, 浩, 新保, 外志夫, 山本, 拓司, 佐藤, 俊, 島田, 広道, 榊, 啓二

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Morphology, Dispersion and Catalytic Functions of Supported Molybdenum Sulfide Catalysts for Hydrotreating Petroleum Fractions by SHIMADA, Hiromichi

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チタン修飾USYゼオライトを用いた残油水素化分解触媒の開発（第3報）Al再挿入USYゼオライトを用いた触媒の調製および活性評価 by 本名, 幸作, 荒木, 泰博, 榎本, 敏行, 吉本, 昌雄, 西村, 陽一, 島田, 広道

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チタン修飾USYゼオライトを用いた残油水素化分解触媒の開発（第2報）固定床反応器用触媒の開発 by 榎本, 敏行, 相園, 啓文, 植木, 弘之, 橋本, 康嗣, 大塩, 敦保, 本名, 幸作, 吉本, 昌雄, 島田, 広道

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チタン修飾USYゼオライトを用いた残油水素化分解触媒の開発 (第1報) モリブデン担持触媒の調製および活性評価 by 本名, 幸作, 荒木, 泰博, 榎本, 敏行, 吉本, 昌雄, 島田, 広道

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減圧残油の水素化分解 (第3報) 水素化熱分解と水素化分解の複合プロセス by 三木, 康朗, 本名, 幸作, 荒木, 泰博, 岩田, 好喜, 佐藤, 剛一, 島田, 広道

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減圧残油の水素化分解 (第2報): 担持および非担持触媒による反応 by 三木, 康朗, 本名, 幸作, 荒木, 泰博, 岩田, 好喜, 佐藤, 剛一, 島田, 広道

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Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics by Mikami, Nana, Toyotome, Takahito, Yamashiro, Yoshitaka, Sugo, Koyuki, Yoshitomi, Kotone, Takaya, Masahiro, Han, Kyu-Ho, Fukushima, Michihiro, Shimada, Kenichiro

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Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats by Nagata, Ryuji, Fukuma, Naoki, Hashimoto, Naoto, Shimada, Kenichiro, Nakayama, Yasunori, Han, Kyu‐Ho, Fukushima, Michihiro

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Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats by Nagata, Ryuji, Kamibayashi, Ryohei, Bochimoto, Hiroki, Fukuma, Naoki, Shimada, Kenichiro, Tachibe, Makoto, Takaishi, Yasuyuki, Han, Kyu‐Ho, Fukushima, Michihiro

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Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel disease by Bochimoto, Hiroki, Kondoh, Daisuke, Nagata, Ryuji, Ishihara, Yo, Tomiyasu, Jumpei, Han, Kyu‐Ho, Shimada, Kenichiro, Sasaki, Motoki, Kitamura, Nobuo, Fukushima, Michihiro

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Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats by NAGATA, Ryuji, INNAMI, Naoya, PELPOLAGE, Samanthi, SHIMADA, Kenichiro, KOAZE, Hiroshi, TANI, Masayuki, HAN, Kyu-Ho, FUKUSHIMA, Michihiro

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Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet by Han, Kyu-Ho, Ohashi, Shunsuke, Sasaki, Keiko, Nagata, Ryuji, Pelpolage, Samanthi, Fukuma, Naoki, Reed, Jess D., Shimada, Ken-ichiro, Kadoya, Norimichi, Fukushima, Michihiro

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In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum L... by PELPOLAGE, Samanthi, NAGATA, Ryuji, FUKUMA, Naoki, SHIMADA, Kenichiro, HAN, Kyu-Ho, HAMAMOTO, Tetsuo, HOSHIZAWA, Michiyo, FUKUSHIMA, Michihiro

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Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet by Han, Kyu-Ho, Matsumoto, Asami, Shimada, Ken-ichiro, Sekikawa, Mitsuo, Fukushima, Michihiro

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Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA leve... by Han, Kyu-Ho, Iijuka, Miharu, Shimada, Ken-ichiro, Sekikawa, Mitsuo, Kuramochi, Katsuhisa, Ohba, Kiyoshi, Ruvini, Liyanage, Chiji, Hideyuki, Fukushima, Michihiro

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Tartary buckwheat [Fagopyrum tataricum] sprout powder lowers plasma cholesterol level in rats by Kuwabara, T.(Iwate Univ., Morioka (Japan)), Han, K.H, Hashimoto, N, Yamauchi, H, Shimada, K, Sekikawa, M, Fukushima, M

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Preparation method modulates hypocholesterolaemic responses of potato peptides by Liyanage, Ruvini, Minamino, Saori, Nakamura, Yumi, Shimada, Ken-ichiro, Sekikawa, Mitsuo, Sasaki, Keiko, Ohba, Kiyoshi, Jayawardana, Barana Chaminda, Shibayama, Shin-ichi, Fukushima, Michihiro

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