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Search Results - 曾琳祥(Lin-Shyang Tzeng)
Search Results - 曾琳祥(Lin-Shyang Tzeng)
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擠壓蒸煮與超微粉碎對香菇蒂粉物化性質之影響
by
蔡依潔(Yi-Chieh Tsai)
,
林昱文(Yu-Wen Lin)
,
黃寶鴻(Bao-Hung Huang)
,
曾琳祥(Lin-Shyang Tzeng)
,
鄭大青(Ta-Ching Cheng)
,
陳仲仁(Chung-Jen Chen)
Published in
臺灣農業化學與食品科學
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Journal Title
臺灣農業化學與食品科學
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Subjects
Extrusion Cooking
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Mushroom Stalk Powder
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Physic-Chemical Properties
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Scopus
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Tsci
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Ultrafine Grinding
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擠壓蒸煮
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物化性質
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超微粉碎
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香菇蒂粉
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Business Source Ultimate【Trial: -2024/12/31】【Remote Access Available】
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