Search Results - 橋爪, 克己

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  1. 1
    デンプンの性質が清酒醸造で蒸米の消化性に及ぼす影響と物理的特性の分析による迅速な消化性の推定方法

    デンプンの性質が清酒醸造で蒸米の消化性に及ぼす影響と物理的特性の分析による迅速な消化性の推定方法 by 奥田, 将生, 橋爪, 克己, 荒巻, 功, 沼田, 美子代, 上用, みどり, 後藤, 奈美, 三上, 重明

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    精米歩合が日本米の胚乳デンプンおよび米粉特性に及ぼす影響

    精米歩合が日本米の胚乳デンプンおよび米粉特性に及ぼす影響 by 奥田, 将生, 小林, 和貴, 猪谷, 富雄, 荒巻, 功, 橋爪, 克己

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    Influence of starch characteristics on digestibility of steamed rice grains under sake-making conditions, and rapid estimation methods of digestibility by physical analysis

    Influence of starch characteristics on digestibility of steamed rice grains under sake-making conditions, and rapid estimation methods of digestibility by physical analysis by Okuda, M.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Hashizume, K, Aramaki, I, Numata, M, Joyo, M, Goto Yamamoto, N, Mikami, S

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