Search Results - 翁皓原(Hao-Yuan Weng)

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    真空低溫烹調與水煮方式對桂丁雞與白肉雞胸肉肉質特性之比較

    真空低溫烹調與水煮方式對桂丁雞與白肉雞胸肉肉質特性之比較 by 李欣玫(Shin-Mei Lee), 陳盈豪(Yieng-How Chen), 謝銘峻(Ming-Chung Hiseh), 翁皓原(Hao-Yuan Weng), 林彣郁(Wen-Yuh Lin), 王如邦(Reuben Wang)

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