Relationship between socioeconomic position and suicide attempts among the Korean adolescents by Ko, Min Jung, Lee, Eun Young, Kim, Kirang

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Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary... by Lee, Ji Eun, Lee, Da Eun, Kim, Kirang, Shim, Jae Eun, Sung, Eunju, Kang, Jae-Heon, Hwang, Ji-Yun

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Body fat percentile curves for Korean children and adolescents: a data from the Korea National Health and Nutrition Examination Survey 2009-2010 by Kim, Kirang, Yun, Sung Ha, Jang, Myoung Jin, Oh, Kyung Won

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Development of Guidelines on the Primary Prevention of Frailty in Community-Dwelling Older Adults by Ki, Seungkook, Yun, Ji-Hye, Lee, Yunhwan, Won, Chang-Won, Kim, Miji, Kim, Chang-O, Son, Ki Young, Park, Hyuntae, Park, Saejong, Lee, Kyung-Eun, Son, Sang Joon, Kim, Kirang, Kim, Mi Kyung, Kim, Jinhee

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Factors contributing to participation in food assistance programs in the elderly population by Hong, Seo Ah, Kim, Kirang

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Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV by Hong, Seo Ah, Kim, Kirang, Kim, Mi Kyung

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서비스 디자인 도구의 지역사회영양학 분야 활용: 청년 식생활 가이드 개발 사례 by 조은빈, 심재은, 유현주, 김기랑, 송수진, 김현자, 안정선, 권광일, 이혜영, 박소현, Jo, Eunbin, Shim, Jae Eun, Ryou, Hyun Joo, Kim, Kirang, Song, Su Jin, Kim, Hyun Ja, Ahn, Jeong Sun, Kwon, Kwang-il, Lee, Hye Young, Park, Sohyun

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Nutritional status of toddlers and preschoolers according to household income level: overweight tendency and micronutrient deficiencies by Kim, K., Dankook University, Cheonan, Republic of Korea, Shin, S.C., Dankook Universtiy Hospital, Cheonan, Republic of Korea, Shim, J.E., Daejeon University, Daejeon, Republic of Korea

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The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older by Kim, Mi Kyung, Kim, Kirang, Shin, Min-Ho, Shin, Dong Hoon, Lee, Young-Hoon, Chun, Byung-Yeol, Choi, Bo Youl

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RE-AIM 프레임워크를 이용한 프로그램 평가: 체계적 고찰과 어린이 대상 건강증진 프로그램 평가 by 이지은, 심재은, 김기랑, 강재헌, 황지윤, Lee, Ji-Eun, Shim, Jae Eun, Kim, Kirang, Kang, Jae-Heon, Hwang, Ji-Yun

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Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013 by Baek, Y., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Hwang, J.Y., Sangmyung University, Seoul, Republic of Korea, Kim, K., Dankook University, Cheonan, Repulbic of Korea, Moon, H.K., Dankook University, Yongin, Republic of Korea, Kweon, S., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Yang, J., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Oh, K., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Shim, J.E., Daejeon University, Daejeon, Republic of Korea

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The effect of a healthy school tuck shop program on the access of students to healthy foods by Kim, K.R., Hanyang University, Seoul, Republic of Korea, Hong, S.A., Hanyang University, Seoul, Republic of Korea, Yun, S.H., Hanyang University, Seoul, Republic of Korea, Ryou, H.J., Health Promotion Division, Seoul Metropolitan Government, Seoul, Republic of Korea, Lee, S.S., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea

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A dose-response relationship between types of physical activity and distress by Kim, Kirang, Shin, Young Jeon, Nam, Joung Hyun, Choi, Bo Youl, Kim, Mi Kyung

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