Search Results - 김상현(KIM Sanghyun)

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  1. 1
    Prevalence of Dementia in Korea Based on Hospital Utilization Data from 2008 to 2016

    Prevalence of Dementia in Korea Based on Hospital Utilization Data from 2008 to 2016 by Choi, Yoon Jung, Kim, Sanghyun, Hwang, Young Jae, Kim, Changsoo

    Published in Yonsei medical journal
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  2. 2
    Effects of dexamethasone and hydrocortisone on rocuroniuminduced neuromuscular blockade and reversal by sugammadex in phrenic nerve-hemidiaphragm rat model

    Effects of dexamethasone and hydrocortisone on rocuroniuminduced neuromuscular blockade and reversal by sugammadex in phrenic nerve-hemidiaphragm rat model by Choi, Heyran, Park, Sun Young, Kim, Yong Beom, In, Junyong, Yang, Hong Seuk, Lee, Jeong-Seok, Kim, Sanghyun, Park, Suyeon

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  3. 3
    The effects of exercise and conjugated linoleic acid intake on IGF-1 and pro-inflammatory cytokines in atrophied skeletal muscle of rats

    The effects of exercise and conjugated linoleic acid intake on IGF-1 and pro-inflammatory cytokines in atrophied skeletal muscle of rats by Kim, Sanghyun, Kim, Kijin

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  4. 4
    Water hammer analysis that uses the impulse response method for a reservoir-pump pipeline system

    Water hammer analysis that uses the impulse response method for a reservoir-pump pipeline system by Hur, Jisung, Kim, Sanghyun, Kim, Hyunjun

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  5. 5
    Time series modeling of the spatial distribution of soil moisture in a mountainous hillslope headwater

    Time series modeling of the spatial distribution of soil moisture in a mountainous hillslope headwater by Kim, Sanghyun

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  6. 6
    Distribution characteristics of hydraulic properties on a mountainous hillslope

    Distribution characteristics of hydraulic properties on a mountainous hillslope by Gwak, Yongseok, Kim, Sanghyun

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  7. 7
    Ursolic acid supplementation decreases markers of skeletal muscle damage during resistance training in resistance-trained men: a pilot study

    Ursolic acid supplementation decreases markers of skeletal muscle damage during resistance training in resistance-trained men: a pilot study by Bang, Hyun Seok, Seo, Dae Yun, Chung, Young Min, Kim, Do Hyung, Lee, Sam-Jun, Lee, Sung Ryul, Kwak, Hyo-Bum, Kim, Tae Nyun, Kim, Min, Oh, Kyoung-Mo, Son, Young Jin, Kim, Sanghyun, Han, Jin

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  8. 8
    Cervicogenic vertigo treated by c1 transverse foramen decompression : a case report

    Cervicogenic vertigo treated by c1 transverse foramen decompression : a case report by Park, Junhee, Lee, Chulkyu, You, Namkyu, Kim, Sanghyun, Cho, Kihong

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  9. 9
    Evaluation of Lactobacillus plantarum KCTC 3928 in fermentation of Korean soybean paste (Doenjang)

    Evaluation of Lactobacillus plantarum KCTC 3928 in fermentation of Korean soybean paste (Doenjang) by Jin-Sun, Kim, Lee, Je-Hyuk, Kim, Sanghyun, Surh Jeonghee, Ki-Hyo, Jang

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  10. 10
    중세 동아시아의 생명, 신체, 물질, 문화 탐구

    중세 동아시아의 생명, 신체, 물질, 문화 탐구 by 이기복(YI Kiebok), 김상현(KIM Sanghyun), 오재근(OH Chaekun), 전종욱(JEON Jongwook), 신동원(SHIN Dongwon)

    Published in Daehan yisa haghoeji
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  11. 11
    OTT 특성이 지각된 가치, 사용자만족 및 OTT 지속이용의도에 미치는 영향 - 쾌락적 혁신성 조절효과를 중심으로

    OTT 특성이 지각된 가치, 사용자만족 및 OTT 지속이용의도에 미치는 영향 - 쾌락적 혁신성 조절효과를 중심으로 by 박현선, 김상현, 손창용

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  12. 12
    사용자 및 프로젝트 관리 위험 감소가 공공부문 IT 프로젝트 성과에 미치는 영향 : 사용자 지식의 조절효과

    사용자 및 프로젝트 관리 위험 감소가 공공부문 IT 프로젝트 성과에 미치는 영향 : 사용자 지식의 조절효과 by 이수인, 김상현

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  13. 13
    클라우드 컴퓨팅의 지각된 가치와 신뢰가 지속적 사용의도에 미치는 영향 : 가치기반수용모델을 기반으로

    클라우드 컴퓨팅의 지각된 가치와 신뢰가 지속적 사용의도에 미치는 영향 : 가치기반수용모델을 기반으로 by 김상현, 박현선, 김보라

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  14. 14
    기술, 개인, 상황 특성이 모바일 간편 결제서비스 이용의도에 미치는 영향 : 주관적 규범의 조절효과

    기술, 개인, 상황 특성이 모바일 간편 결제서비스 이용의도에 미치는 영향 : 주관적 규범의 조절효과 by 박현선, 김상현

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  15. 15
    스마트 가전의 전환의도에 영향을 미치는 요인에 관한 연구 : Push-Pull-Mooring의 관점

    스마트 가전의 전환의도에 영향을 미치는 요인에 관한 연구 : Push-Pull-Mooring의 관점 by 박현선, 김상현

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  16. 16
    개인 및 기술 특성이 모바일 결제 서비스의 지각된 위험과 수용저항에 미치는 영향에 관한 연구

    개인 및 기술 특성이 모바일 결제 서비스의 지각된 위험과 수용저항에 미치는 영향에 관한 연구 by 김상현, 박현선

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  17. 17
    Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi

    Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi by Kim, Sung Hyun, Kim, Jeong Gyun, Lee, Sanghyun, Kang, Kyung Hun, Kim, Sang-Hyun, Lee, Soo-Jung, Sung, Nak-Ju, Chung, Mi Ja

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