Search Results - 김진남

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  1. 1
    Surveillance of Close Contacts and Implications of Pediatric Patients with COVID-19-Experiences from a Single Residential Treatment Center

    Surveillance of Close Contacts and Implications of Pediatric Patients with COVID-19-Experiences from a Single Residential Treatment Center by Baek, Yae Jee, Chung, Won Suk, Lee, Ki Hyun, Lee, Eun Hwa, Lee, Se Ju, Kim, Jinnam, Kim, Jung Ho, Ahn, Jin Young, Jeong, Su Jin, Choi, Jun Yong, Yeom, Joon-Sup

    Published in Yonsei medical journal
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  2. 2
    Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

    Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-... by Kim, Jin Nam, Han, Sung Nim, Ha, Tae Joung, Kim, Hye-Kyeong

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  3. 3
    수술실 간호사의 윤리적 이슈에 대한 인식 유형: Q방법론적 접근

    수술실 간호사의 윤리적 이슈에 대한 인식 유형: Q방법론적 접근 by 김진남, 정석희, Kim, Jin Nam, Jeong, Seok Hee

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  4. 4
    Effect of intake valve swirl on fuel-gas mixing and subsequent combustion in a CAI engine

    Effect of intake valve swirl on fuel-gas mixing and subsequent combustion in a CAI engine by Kim, J. N., Kim, H. Y., Yoon, S. S., Sa, S. D.

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  5. 5
    Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

    Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools by Ahn, S.H., The Catholic University of Korea, Bucheon, Republic of Korea, Park, S.Y., The Catholic University of Korea, Bucheon, Republic of Korea, Kim, J.N., The Catholic University of Korea, Bucheon, Republic of Korea, Han, S.N., Seoul National University, Seoul, Republic of Korea, Jeong, S.B., The Catholic University of Korea, Bucheon, Republic of Korea, Kim, H.K., The Catholic University of Korea, Bucheon, Republic of Korea

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  6. 6
    Optimum Conditions for the Biological Production of Lactic Acid by a Newly Isolated Lactic Acid Bacterium, Lactobacillus sp. RKY2

    Optimum Conditions for the Biological Production of Lactic Acid by a Newly Isolated Lactic Acid Bacterium, Lactobacillus sp. RKY2 by Wee Young-Jung, Kim Jin-Nam, Yun Jong-Sun, Ryu Hwa-Won

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  7. 7
    Factors Affecting the Characteristics of Melamine Resin Microcapsules Containing Fragrant Oils

    Factors Affecting the Characteristics of Melamine Resin Microcapsules Containing Fragrant Oils by Hwang, Jun-Seok, Kim, Jin-Nam, Wee, Young-Jung, Jang, Hong-Gi, Kim, Sun-Ho, Ryu, Hwa-Won

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  8. 8
    Preparation and characterization of Melamine-Formaldehyde Resin Microcapsules Containing Fragrant Oil

    Preparation and characterization of Melamine-Formaldehyde Resin Microcapsules Containing Fragrant Oil by Hwang, Jun-Seok, Kim, Jin-Nam, Wee, Young-Jung, Yun, Jong-Sun, Jang, Hong-Gi, Kim, Sun-Ho, Ryu, Hwa-Won

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  9. 9
    Influences of Cultural Medium Component on the Production of Poly($\gamma$-glutamic acid) by Bacillus sp. RKY3

    Influences of Cultural Medium Component on the Production of Poly($\gamma$-glutamic acid) by Bacillus sp. RKY3 by Jung Duk-Yeon, Jung Sunok, Yun Jong-Sun, Kim Jin-Nam, Wee Young-Jung, Jang Hong-Gi, Ryu Hwa-Won

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