Quantitation of propionic acid in emmental cheese products by direct solvent extraction by Oh, Chang-Hwan, Jeong, Hyun Seok

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The relationships among faults, geology and geophysical data in the southwestern Korean Peninsula, including the Haenam area, and their application for the interpretation of earthq... by Jang, Yong-seok, Oh, Chang-whan

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Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum by Kim, Hyo-Hee, Lee, Won-Pyo, Oh, Chang-Hwan, Yoon, Sung-Sik

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Evaluation of spatio-temporal trends of groundwater quality in different land uses using Kendall test by Kaown, Dugin, Hyun, Yunjung, Bae, Gwang-Ok, Oh, Chang Whan, Lee, Kang-Kun

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Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC by Cho, Jin-Gyeong, Park, Hee-Jung, Huh, Gyu-Won, Lee, Seung Su, Bang, Myun-Ho, Choi, Kyoung-Sook, Oh, Chang-Hwan, Ko, Sung-Kwon, Cho, Soo-Yeul, Chai, Kap-Yong, Kim, Jin-Ho, Baek, Nam-In

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Analysis of Biotin in Korean Representative Foods and Dietary Intake Assessment for Korean by Kim, J.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Oh, C.H., Semyung University, Jecheon, Republic of Korea

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태국칡(Pueraria mirifica)으로부터 norsesquiterpene의 분리 및 동정 by 권정화, Jung Hwa Kwon, 조진경, Jin Gyeong Cho, 박희정, Hee Jung Park, 허규원, Gyu Won Huh, 방면호, Myun Ho Bang, 한민우, Min Woo Han, 오창환, Chang Hwan Oh, 고성권, Sung Kwon Ko, 조수열, Soo Yeul Cho, 최갑용, Kap Yong Chai, 김진호, Jin Ho Kim

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