Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge by Ha, Ho-Kyung, Kim, Jin Wook, Lee, Mee-Ryung, Jun, Woojin, Lee, Won-Jae

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Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Prop... by Ayu, Istifiani Lola, Ha, Ho-Kyung, Yang, Dong-Hun, Lee, Won-Jae, Lee, Mee-Ryung

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Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol by Kim, Mi Young, Ha, Ho-Kyung, Ayu, Istifiani Lola, Han, Kyoung-Sik, Lee, Won-Jae, Lee, Mee-Ryung

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Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins by Ha, Ho-Kyung, Hong, Ji-Young, Ayu, Istifiani Lola, Lee, Mee-Ryung, Lee, Won-Jae

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A NOTE ON CUBICALLY HYPONORMAL WEIGHTED SHIFTS by Li, Chunji, Cho, Muneo, Lee, Mi Ryeong

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Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation by Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee

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Entrapment of Ellagic Acid in Dairy Protein-Based Nanoparticles by Lee, Mee-Ryung

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Objective Measurements of Textural and Rheological Properties of Cheese by Lee, Mee-Ryung

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치즈 물성의 객관적 측정을 위한 고찰 by 이미령, Lee, Mee-Ryung

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Erratum to: 치즈 물성의 객관적 측정을 위한 고찰 by 이미령, Lee, Mee-Ryung

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케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구 by 백윤서, 하호경, 이지홍, 이미령, 이원재, Baek, Yun-Seo, Ha, Ho-Kyung, Lee, Ji-Hong, Lee, Mee-Ryung, Lee, Won-Jae

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BOUNDS OF CORRELATION DIMENSIONS FOR SNAPSHOT ATTRACTORS by Chang, Sung-Kag, Lee, Mi-Ryeong, Lee, Hung-Hwan

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산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구 by 하호경, 김진욱, 한경식, 윤숭섭, 이미령, 이원재, Ha, Ho-Kyung, Kim, Jin Wook, Han, Kyoung-Sik, Yun, Sung Seob, Lee, Mee-Ryung, Lee, Won-Jae

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