Comparative Genomic Analysis of Food-Originated Coagulase-Negative Staphylococcus: Analysis of Conserved Core Genes and Diversity of the Pan-Genome by Heo, Sojeong, Lee, Jung-Sug, Lee, Jong-Hoon, Jeong, Do-Won

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Jejubacter calystegiae gen. nov., sp. nov., moderately halophilic, a new member of the family Enterobacteriaceae, isolated from beach morning glory by Jiang, Lingmin, Wang, Dexin, Lee, Jung-Sook, Kim, Dae-Hyuk, Jeong, Jae Cheol, Kim, Cha Young, Kim, Suk Weon, Lee, Jiyoung

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Characteristics of the Gut Microbiome of Healthy Young Male Soldiers in South Korea: The Effects of Smoking by Yoon, Hyuk, Lee, Dong Ho, Lee, Je Hee, Kwon, Ji Eun, Shin, Cheol Min, Yang, Seung-Jo, Park, Seung-Hwan, Lee, Ju Huck, Kang, Se Won, Lee, Jung-Sook, Kim, Byung-Yong

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Effect-directed analysis: Current status and future challenges by Hong, Seongjin, Giesy, John P., Lee, Jung-Suk, Lee, Jong-Hyeon, Khim, Jong Seong

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Isolation of novel leaf-inhabiting endophytic bacteria in Arabidopsis thaliana and their antagonistic effects on phytophathogens by Hong, Chi Eun, Jo, Sung Hee, Moon, Ju Yeon, Lee, Jung-Sook, Kwon, Suk-Yoon, Park, Jeong Mee

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Selection of key foods for the systematic management of a food and nutrient composition database by Shim, Jee-Seon, Lee, Jung-Sug, Kim, Ki Nam, Lee, Hyun Sook, Kim, Hye Young, Chang, Moon-Jeong

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Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD by Kim, Nam-Hoon, Lee, Jeong-Sook, Park, Kyung-Ai, Kim, Yun-Hee, Lee, Sae-Ram, Lee, Jeong-Mi, Yu, In-Sil, Jung, Kweon, Lee, Young-Ki

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Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III by Lee, Jung-Sug, Park, Juyeon, Kim, Jeongseon

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Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults by Park, Juyeon, Lee, Jung-Sug, Kim, Jeongseon

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Comparison of Gene Expression Profiles between Keratinocytes, Melanocytes and Fibroblasts by Lee, Jung-Suk, Kim, Dae-Hun, Choi, Dae-Kyoung, Kim, Chang Deok, Ahn, Gwang-Bum, Yoon, Tae Young, Lee, Jeung-Hoon, Lee, Ji Yeoun

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A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults by Park, J.Y., National Cancer Center, Goyang, Republic of Korea, Lee, J.S., National Cancer Center, Goyang, Republic of Korea, Jang, Y.A., Nongshim Co., Ltd., Seoul, Republic of Korea, Chung, H.R., Nutrition for the Future, Inc., Seoul, Republic of Korea, Kim, J.S., National Cancer Center, Goyang, Republic of Korea

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The Influence of HtrA Expression on the Growth of Streptococcus mutans during Acid Stress by Kang, K.H., Konyang University, Daejeon, Republic of Korea, Lee, J.S., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Yoo, M., Keimyung University, Daegu, Republic of Korea, Jin, I.N., Kyungpook National University, Daegu, Republic of Korea

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중년의 삶의 의미와 회복력과의 관계 : 자아존중감의 매개효과 by 이정숙

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Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children by Kim, H.Y., Yongin University, Yongin, Republic of Korea, Lee, N.R., Yongin University, Yongin, Republic of Korea, Lee, J.S., Food and Nutrition Statistical Analysis, Seoul, Republic of Korea, Choi, Y.S., Daegu University, Daegu, Republic of Korea, Kwak, T.K., Yonsei University, Seoul, Republic of Korea, Chung, H.R., Nutrition for the Future Inc., Seoul, Republic of Korea, Kwon, S.H., Hannam University, Daejeon, Republic of Korea, Choi, Y.J., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.K., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Kang, M.H., Hannam University, Daejeon, Republic of Korea

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Expression profiling of calcium induced genes in cultured human keratinocytes by Lee, Jung-Suk, Kim, Mi-Rang, Kim, Nam-Soon, Kim, Yong Sung, Yang, Jun-Mo, Cho, Ah Young, Lee, Young, Kim, Chang Deok, Lee, Jeung-Hoon

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종합병원 간호사의 회복력과 조직문화가 웰빙에 미치는 융복합적 영향 by 이정숙

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Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea by Choi, Y.S., Daegu University, Gyeongsan, Republic of Korea, Lee, J.S., Food and Nutrition Statistical Analysis, Seoul, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea, Kwak, T.K., Yonsei University, Seoul, Republic of Korea, Chung, H.R., Nutrition for the Future Inc., Seoul, Republic of Korea, Kwon, S.H., Hannam University, Daejeon, Republic of Korea, Choi, Y.J., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.K., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Kang, M.H., Daeduk Valley Campus, Hannam University, Daejeon, Republic of Korea

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스타벅스 커피전문점의 브랜드 아이덴티티가 고객의 브랜드신뢰도, 브랜드애착, 재방문의사 및 구전의도에 미치는 영향 by 이정숙

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청소년 자살생각 관련변인에 관한 메타분석 by 김보영, 이정숙, Kim, Bo-Young, Lee, Chung-Sook

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The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women by Lee, Hye-Ok, Yim, Jung-Eun, Lee, Jeong-Sook, Kim, Young-Seol, Choue, Ryowon

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