Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components by Park, Young Kyoung, Kim, Jinwon, Ryu, Myeong Seon, Jeong, Do-Youn, Yang, Hee-Jong

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Effect of diameters and alkali treatment on the tensile properties of date palm fiber reinforced epoxy composites by Abdal-hay, Abdalla, Suardana, Ngakan Putu Gede, Jung, Do Yeon, Choi, Kwang-Seog, Lim, Jae Kyoo

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Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical a... by Song, Nho-Eul, Jeong, Do-Youn, Baik, Sang-Ho

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쥐 모델에서 고지방사료로 악화된 대장 건강에 대한 콩의 개선 효과 by 최재호, Jae Ho Choi, 신태균, Taekyun Shin, 류명선, Myeong Seon Ryu, 양희종, Hee-jong Yang, 정도연, Do-youn Jeong, 운노타쯔야, Tatsuya Unno

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Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from kimchi by Song, Young-Ran, Jeong, Do-Youn, Baik, Sang-Ho

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발효커피가 사람장내미생물에 미치는 영향 by 고광표, Gwangpyo Ko, 김진경, Jin-kyeong Kim, 조승화, Seong-wha Jo, 정도연, Do-youn Jeong, 운노타쯔야, Tatsuya Unno

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Biological activities of cheonggukjang prepared with several soybean cultivars by Kim, M.H., Chonbuk National University, Jeonju, Republic of Korea, Kim, S.Y., Chonbuk National University, Jeonju, Republic of Korea, Ko, J.M., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Jeong, D.Y., Sunchang Research Center for Fermentation Microbes, Sunchang, Republic of Korea, Kim, Y.S., Chonbuk National University, Jeonju, Republic of Korea

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Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes by Song, Y.R., Chonbuk National University, Jeonju, Republic of Korea, Kim, Y.E., Chonbuk National University, Jeonju, Republic of Korea, Kim, J.H., Chonbuk National University, Jeonju, Republic of Korea, Song, N.E., Chonbuk National University, Jeonju, Republic of Korea, Jeong, D.Y., Sunchang Research Center for Fermentation Microbes (SRCM), Sunchang, Republic of Korea, Baik, S.H., Chonbuk National University, Jeonju, Republic of Korea

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