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PCR을 이용한 축산물 가공식품 내 소고기 성분 검출법 개발
by
권영철
,
Young Chul Kwon
,
하도윤
,
Do-yun Hah
,
허윤위
,
Yunwi Heo
,
김태규
,
Tae-kyu Kim
,
최유정
,
Yoo-jeong Choi
,
조대훈
,
Dae-hoon Jo
,
남상윤
,
Sang-yun Nam
,
손병국
,
Byeong-guk Son
,
황보원
,
Bo-won Hwang
,
양병선
,
Byoung-seon Yang
,
김의경
,
Euikyung Kim
Published in
Korean journal of clinical laboratory science
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Korean Journal Of Clinical Laboratory Science
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대한임상검사과학회지
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16S Rrna
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Inspection Programs
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Polymerase Chain Reaction
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Processed Meat Products
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