Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation by Kothari, Damini, Lee, Jun-Hyeong, Chon, Jung-Whan, Seo, Kun-Ho, Kim, Soo-Ki

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Modulation of intestinal microbiota in mice by kefir administration by Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Seo, Kun-Ho

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Usefulness of 3-Dimensional-Printed Breast Surgical Guides for Undetectable Ductal Carcinoma In Situ on Ultrasonography: A Report of 2 Cases by Wu, Zhen Yu, Lee, Young Joo, Shin, Yungil, Choi, Soojeong, Baek, Soo Yeon, Chun, Jung Whan, Albinsaad, Loai Saleh, Choi, Woo Jung, Kim, Namkug, Ko, BeomSeok

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Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips by Song, Kwang-Young, Chon, Jung-Whan, Kim, Hyunsook, Park, Chankyu, Seo, Kun-Ho

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A Conceptual History of Gyoyang (Mind Cultivation) and the Evolution of Knowledge Culture in Korea by Cheon, Jung-hwan

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Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes by Lim, Hyun-Woo, Song, Kwang-Young, Chon, Jung-Whan, Jeong, Dongkwan, Seo, Kun-Ho

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Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study by Lim, Hyun-Woo, Song, Kwang-Young, Chon, Jung-Whan, Jeong, Dongkwan, Seo, Kun-Ho

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Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study by Kim, Se-Hyung, Chon, Jung-Whan, Song, Kwang-Young, Jeong, Dongkwan, Seo, Kun-Ho

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Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study by Kim, Se-Hyung, Chon, Jung-Whan, Song, Kwang-Young, Jeong, Dongkwan, Seo, Kun-Ho

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains) by Shen, Ying, Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Song, Kwang-Young, Seo, Kun-Ho

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Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study by Jin, Long, Sim, Jeong Seok, Song, Kwang-Young, Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Seo, Kun-Ho

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: P... by Lim, Hyun-Woo, Kim, Dong-Hyeon, Kim, Se-Hyung, Lee, Jun-Man, Chon, Jung-Whan, Song, Kwang-Young, Bae, Dongryeoul, Kim, Jinhyun, Kim, Hyunsook, Seo, Kun-Ho

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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in... by Kim, Dong-Hyeon, Lim, Hyun-Woo, Kim, Se-Hyung, Lee, Jun-Man, Chon, Jung-Whan, Song, Kwang-Young, Bae, Dongryeoul, Kim, Jinhyun, Kim, Hyunsook, Seo, Kun-Ho

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Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract by Jeong, Dana, Kim, Dong-Hyeon, Chon, Jung-Whan, Song, Kwang-Young, Kim, Hyunsook, Seo, Kun-Ho

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우유 및 유제품에서 Aflatoxin M1 발생현황과 대책 by 천정환, 배동렬, 송광영, 정동관, 서건호, Chon, Jung-Whan, Bae, Dongryeoul, Song, Kwang-Young, Jeong, Dongkwan, Seo, Kun-Ho

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시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구 by 임현우, 김세형, 천정환, 배동렬, 송광영, 정동관, 서건호, Lim, Hyun-Woo, Kim, Se-Hyung, Chon, Jung-Whan, Bae, Dongryeoul, Song, Kwang-Young, Jeong, Dongkwan, Seo, Kun-Ho

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비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가 by 최철, 임현우, 천정환, 김동현, 송광영, 김세형, 김현숙, 서건호, Choi, Cheol, Lim, Hyun-Woo, Chon, Jung-Whan, Kim, Dong-Hyeon, Song, Kwang-Young, Kim, Se-Hyung, Kim, Hyunsook, Seo, Kun-Ho

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비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성 by 최철, 김동현, 임현우, 천정환, 송광영, 김세형, 김현숙, 서건호, Choi, Cheol, Kim, Dong-Hyeon, Lim, Hyun-Woo, Chon, Jung-Whan, Song, Kwang-Young, Kim, Se-Hyung, Kim, Hyunsook, Seo, Kun-Ho

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Sodium Chloride가 치즈의 품질에 미치는 영향과 저염치즈 개발 기술: 총설 by 천정환, 김현숙, 김동현, 김홍석, 송광영, 정동관, 김수기, 서건호, Chon, Jung-Whan, Kim, Hyun-Sook, Kim, Dong-Hyeon, Kim, Hong-Seok, Song, Kwang-Young, Jeong, Dong-Gwan, Kim, Soo-Ki, Seo, Kun-Ho

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Probiotics를 이용한 새로운 건강 증진 기능성 유제품 개발에 관한 연구: 총설 by 김동현, 천정환, 김현숙, 김홍석, 송광영, 김수기, 정동관, 서건호, Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyun-Sook, Kim, Hong-Seok, Song, Kwang-Young, Kim, Soo-Ki, Jeong, Dong-Gwan, Seo, Kun-Ho

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