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Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
by
Jo, Yeon-Ji
,
Cho, Han-Seul
,
Chun, Ji-Yeon
Published in
Food science and biotechnology
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Antipredator response of Korean clawed salamander (Onychodactylus koreanus) larvae to odors of potential predators (Chinese minnow, Rhynchocypris oxycephalus and Korean freshwater...
by
Jiyeon Cheon
,
Jongsun Kim
,
Hyerim Kwon
,
Jiho Park
,
Daesik Park
Published in
Journal of ecology and environment
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Comparison of the responses of male Japanese treefrog (Dryophytes japonicus) to the rain and advertisement calls
by
Hahyun Nam
,
Jin-Kyoung Kim
,
Jiho Park
,
Jongsun Kim
,
Min-Woo Park
,
Jiyeon Cheon
,
Daesik Park
Published in
Journal of ecology and environment
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Indole-3-carbinol alleviates carbon tetrachloride-induced liver injury by inhibiting inflammatory response and regulating lipid metabolism
by
Ahn, Meejung
,
Kim, Jeongtae
,
Yang, Dawun
,
Chun, Ji-Yeon
,
Kim, Gi Ok
,
Shin, Taekyun
Published in
Advances in traditional medicine (Online)
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Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet
by
Chang, Seyeon
,
Song, Minho
,
Lee, Jihwan
,
Oh, Hanjin
,
Song, Dongcheol
,
An, Jaewoo
,
Cho, Hyunah
,
Park, Sehyun
,
Jeon, Kyeongho
,
Lee, Byoungkon
,
Nam, Jeonghun
,
Chun, Jiyeon
,
Kim, Hyeunbum
,
Cho, Jinho
Published in
Journal of animal science and technology
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곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
by
김예지
,
차지윤
,
김태경
,
강민철
,
천지연
,
최윤상
Published in
Food and life
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Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta
by
Jung, Kyung-Hun
,
Choi, Ye-Chul
,
Chun, Ji-Yeon
,
Min, Sang-Gi
,
Hong, Geun-Pyo
Published in
Korean journal for food science of animal resources
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Production of soy yogurt enriched with glyceollins
by
Cho, Min Jeong
,
Chun, Jiyeon
,
Kim, Hyo Jung
,
Kim, Jong Sang
,
Kim, Jeong Hwan
Published in
Food science and biotechnology
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Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis
by
Kim, Jae Kyeom
,
Lim, Ho-Jeong
,
Shin, Dong-Hoon
,
Kim, Cho Rong
,
Kim, Mi-Jeong
,
Chun, Jiyeon
,
Shin, Eui-Cheol
Published in
Horticulture, environment and biotechnology
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Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells
by
Choi, H.J., Chonnam National University, Gwangju, Republic of Korea
,
You, Y.H., Chonnam National University, Gwangju, Republic of Korea
,
Hwang, K.T., Nambu University, Gwangju, Republic of Korea
,
Lee, J.M., Kyung Hee University, Yongin, Republic of Korea
,
Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea
,
Chung, J.W., Dong-A University, Busan, Republic of Korea
,
Shim, S.I., Gyeongsang National University, Jinju, Republic of Korea
,
Park, C.S., Chonnam National University, Medical School, Gwangju, Republic of Korea
,
Jun, W.J., Chonnam National University, Gwangju, Republic of Korea
Published in
Food science and biotechnology
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Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1 isolated from cheonggukjang
by
Ran, Lee Ae
,
Kim Gyoung Min
,
Park, Jae-Yong
,
Deok, Jo Hyeon
,
Cha Jaeho
,
Young-Sun, Song
,
Chun Jiyeon
,
Kim, Jeong Hwan
Published in
Applied biological chemistry
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