Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods by Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-Won

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Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations by Park, Junghyun, Heo, Sojeong, Lee, Gawon, Hong, Sung Wook, Jeong, Do-Won

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Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis by Lee, Jungmin, Heo, Sojeong, Choi, Jihoon, Kim, Minsoo, Pyo, Eunji, Lee, Myounghee, Shin, Sangick, Lee, Jaehwan, Sim, Jaehun, Jeong, Do-Won

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Current status of the novel food ingredient safety evaluation system by Heo, Sojeong, Lee, Gawon, Na, Hong-Eun, Park, Jung-Hyun, Kim, Tao, Oh, Seung-Eun, Jeong, Do-Won

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Comparative Genomic Analysis of Food-Originated Coagulase-Negative Staphylococcus: Analysis of Conserved Core Genes and Diversity of the Pan-Genome by Heo, Sojeong, Lee, Jung-Sug, Lee, Jong-Hoon, Jeong, Do-Won

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A Simple Naphthamido‐based Fluorescent Chemoprobe for the Detection of Uranyl Ions by Heo, Sojeong, Choi, Heekyoung, Park, Jeong Su, Koutavarapu, Ravindranadh, Jung, Hyeon Jin, Jung, Jong Hwa, Choi, Myong Yong

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Oxi-PAN 섬유를 기반으로 제조한 탄소섬유의 탄화 조건에 따른 구조 및물성의 변화 by 최경훈, 허소정, 황상하, 배수빈, 이형익, 채한기

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Tracheal Involvement in Crohn Disease: the First Case in Korea by Park, Seunghyun, Park, Jongha, Kim, Hyun-Kuk, Kim, Ji Yeon, Hur, So Chong, Lee, Ju Hyoung, Jung, Jae Won, Lee, Juwon

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Oxi-PAN 섬유를 기반으로 제조한 탄소섬유의 탄화 조건에 따른 구조 및 물성의 변화 by 최경훈, Kyeong Hun Choi, 허소정, So Jeong Heo, 황상하, Sang-ha Hwang, 배수빈, Soo Bin Bae, 이형익, Hyung Ik Lee, 채한기, Han Gi Chae

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