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Search Results - ., A.D. Srikanth. Tangirala
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Extraction and modification of protein from sesame oil cake by the application of emerging technologies
by
Mathews, Abin
,
Tangirala, A.D. Srikanth
,
Thirunavookarasu S, Nirmal
,
Kumar, Sumit
,
Anandharaj, Arunkumar
,
Rawson, Ashish
Published in
Food chemistry advances
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Moisture dependent thermal properties of cassia
by
Ghodki, Bhupendra M.
,
Tangirala, A.D. Srikanth
,
Goswami, T.K.
Published in
Cogent food & agriculture
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MODELING OF SIZE REDUCTION, PARTICLE SIZE ANALYSIS AND FLOW CHARACTERISATION OF SPICE POWDERS GROUND IN HAMMER AND PIN MILLS
by
., A.D. Srikanth. Tangirala
Published in
International journal of research in engineering and technology
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Cogent Food & Agriculture
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Food Chemistry Advances
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International Journal Of Research In Engineering And Technology
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Bark
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Bulk Thermal Conductivity
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Cassia
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Compression
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Compression Tests
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Defatted Sesame Meal
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Deformation
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Diffusivity
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Glass Transition Temperature
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Heat Conductivity
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Heat Transfer
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Mechanical Properties
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Moisture Content
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Nonthermal Technologies
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Protein Isolate
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Rupture
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Rupture Force
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Rupturing
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Sesame Allergen
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Specific Heat
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