The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences by Udensi, E.A., Oselebe, H.O., Iweala, O.O.

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Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing by ., E.A. Udensi, ., F.C. Ekwu, ., J.N. Isinguzo

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Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kun... by Udensi, E.A., Odom, T.C., Dike, C.O.

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Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State by Odom, T.C., Udensi, E.A., Nwanekezi, E.C.

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Antinutritional Assessment of D. alata Varieties by Udensi, E.A., Oselebe, H.O., Onuoha, A.U.

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Estimation of genetic variability in locally grown pulses (Cajans cajan (L.) Millsp and Vigna unguiculata (L.) Walp): a panacea for sourcing superior genotypes by Udensi, O, Edu, E A, Umana, E J, Ikpeme, E V

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Assessing the Genetic Diversity in Cowpea (Vigna unguiculata L. Walp) Accessions Obtained from IITA, Nigeria Using Random Amplified Polymorphic DNA (RAPD) by Udensi, O U, Okon, E A, Ikpeme, E V, Onung, O O, Ogban, F U

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