Search Results - ., O.V.S. Reddy

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  1. 1
    Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice

    Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice by Reddy, L.V.A., Reddy, O.V.S.

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  2. 2
    Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour

    Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour by Reddy, L.V.A., Reddy, O.V.S.

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  3. 3
    Production and characterization of wine from mango fruit (Mangifera indica L)

    Production and characterization of wine from mango fruit (Mangifera indica L) by Reddy, L.V.A, Reddy, O.V.S

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  4. 4
    EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION

    EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION by REDDY, L.V.A., REDDY, O.V.S.

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  5. 5
    Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system

    Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system by Varakumar, S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Naresh, K., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Reddy, O.V.S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry

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  6. 6
    Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine

    Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine by Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.

    Published in CYTA: journal of food
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  7. 7
    Evaluation of antioxidant and sensory properties of mango ( Mangifera indica L.) wine

    Evaluation of antioxidant and sensory properties of mango ( Mangifera indica L.) wine by Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.

    Published in CYTA: journal of food
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  8. 8
    Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition

    Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition by Reddy, L.V.A., ., Y.H.K. Reddy, ., O.V.S. Reddy

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