EXTRACTION OF HOMOLOGOUS COMPOUNDS OF CURCUMINOID ISOLATED FROM TEMULAWAK (Curcuma xanthorriza Roxb.) PLANT by . Cahyono, B, . Ariani, J, . Failasufa, H, . Suzery, M, . Susanti, S, . Hadiyanto, H

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Characteristics of eugenol loaded chitosan-tripolyphosphate particles as affected by initial content of eugenol and their in-vitro release characteristic by Cahyono, B, A'yun, Qurrotu, Suzery, M, Hadiyanto

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The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification by Hadiyanto, H, Aziz, ML, Joelyna, FA, Sa'adah, AN, Putra, MS, Filardli, AM, Sutanto, H, Suzery, M

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Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation by Suzery, M, Hadiyanto, Sutanto, H, Widiastuti, Y, Judiono

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Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Performance Liquid Chromatography Method by Suzery, M, Ningrum, A N, Nudin, B, Mulyani, N S, Cahyono, B

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The Acute Toxicity Test of Methanolic Extract of Hyptis pectinata Poit on Liver Balb/c Mice by Suzery, M, Cahyono, B, Astuti, P

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Preliminary Study of Hyptis pectinata (L.) Poit Extract Biotransformation by Aspergillus niger by Rejeki, D S, Aminin, A L N, Suzery, M

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Utilization of carrageenan and chitosan as coating material in phycocyanin encapsulation by Hadiyanto, Sutanto, H, Suzery, M, Adetya, N P, Nilamsari, A M, Yunanda, A

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Selection and Cultivation of Microalgae for CO2 Biofixation by Widayat, Suzery, M, Satriadi, H, Wahyudi, Philia, J

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