Search Results - A, Migowska Calik

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers

    Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers by M, Gomoacute łka Pawlicka, J, Uradziński, A, Migowska Calik, M, Pastuszczak Frąk

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Specificity of the production of traditional meat products and their safety using polish traditional cured meat products as example

    Specificity of the production of traditional meat products and their safety using polish traditional cured meat products as example by Alicja, Migowska-Calik, Małgorzata, Gomłka-Pawlicka, Jan, Uradziński, Tomasz, Lachowicz

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: