Biochemical and technological evaluation of peppers (Capsicum annuum L.) for functional food products by Medelyaeva, A Yu, Bukharov, A F, Trunov, Yu V, Lisova, E N

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Biochemical evaluation of the assortment of pumpkin vegetable crops for the creation of functional food products by A Yu, Medelyaeva, Bukharov, A F, Trunov, Yu V, Kirina, I B, Titova, L V, Protasova, O A

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Leaves of non-traditional crops in the production of food for a healthy diet by Popova, E I, Bryksina, K V, Khromov, N V, Medelyaeva, A Yu, Trunov, Yu V

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Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food by Yu Medelyaeva, A, Bukharov, A F, Trunov, Yu V, Danilin, S I, Akishin, D V, Popova, E I

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Development of a new method for determining the degree of ripeness of tomato fruits with different colors of ripe fruits by Akishin, O V, Gudkovsky, V A, Sutormina, A V, Potapova, A A, Medelyaeva, A Yu

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Cultivation technology and efficiency of berry crops production in the conditions of the Central Chernozem Region by Medelyaeva, Z P, Nozdracheva, R G, Mikulina, Yu S, Golikova, S A

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