Nutritional and pharmacological attributes of baobab fruit pulp by Abdulwaliyu, Ibrahim, Arekemase, Shefiat O., Batari, Musa L., Oshodin, Joy O., Mustapha, Razaq A., Ibrahim, Dahiru, Ekere, Abeh T., Olusina, Owolabi S.

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Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases by Okoduwa, Stanley I.R., Abdulwaliyu, Ibrahim, Igiri, Bernard E., Arekemase, Shefiat O., Okoduwa, Ugochi J., Itiat, Joseph F., Egbule, Mercy N., Mustapha, Razaq A.

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Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus) by Mustapha, Razaq, Bolajoko, Opeyemi, Akinola, O

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CO-IMPACT OF SECURITY CHALLENGES, ENERGY PRICE SHOCKS, AND ENVIRONMENTAL POLLUTION ON NUTRITION AND FOOD SECURITY IN NIGERIA by Abdulwaliyu, Ibrahim, Arekemase, Shefiat O., L. Batari, Musa, Baba, Amina Ibrahim, F. Itiat, Joseph, A. Mustapha, Razaq, O. Yakubu, Shirley, M.Stephen, Suleiman

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Non-Formal Training among Adults in Rural Malaysia by Ahmad, Abdul Razaq, Abiddin, Norhasni Zainal, Azman, Norzaini, Mustapha, Ramlee, Sail, Rahim Md, Kasa, Zakaria, Ismaill, Ismi Ariff

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