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Micronutrient contents and nutritional values of commercial wheat flours and flours of field-grown wheat varieties â A survey in Hungary
by
Szira, F
,
I. Monostori
,
G. Galiba
,
M. Rakszegi
,
A.F. Bálint
Published in
Cereal research communications
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Cereal Research Communications
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Agriculture
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Biofortification
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Cereal Grains
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Copper
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Energy Intake
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Flour
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Grains
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Iron
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