Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake by Oliveira, T.G., Makishi, G.L.A., Chambi, H.N.M., Bittante, A.M.Q.B., Lourenço, R.V., Sobral, P.J.A

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Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal by Makishi, G.L.A., Lacerda, R.S., Bittante, A.M.Q.B., Chambi, H.N.M., Costa, P.A., Gomide, C.A., Carvalho, R.A., Sobral, P.J.A.

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Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters by R.S. Lacerda, G.L.A. Makishi, H.N.M. Chambi, A.M.Q.B. Bittante, C.A. Gomide, P.A. Costa, P.J.A. Sobral

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Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake by G.L.A. Makishi, R.S. Lacerda, H.N.M. Chambi, P.A. Costa, A.M.Q.B. Bittante, C.A. Gomide, P.J.A. Sobral

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Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH by A.M.Q.B. Bittante, R.S. Lacerda, T. Oliveira, G.L.A. Makishi, P.A. Costa, H.N.M. Chambi, C.A. Gomide, P.J.A. Sobral

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