Search Results - ABDUL-REZZAK, R. K.

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  1. 1
    Effect of temperature on thermal properties of 'Record' potatoes

    Effect of temperature on thermal properties of 'Record' potatoes by Rice, P, Selman, J.D, Abdul-Rezzak, R.K

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  2. 2
    Nutrient loss in the hot water blanching of potatoes

    Nutrient loss in the hot water blanching of potatoes by Rice, P, Selman, J.D, Abdul-Rezzak, R.K

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    A study of the apparent diffusion coefficients for solute losses from carrot tissue during blanching in water

    A study of the apparent diffusion coefficients for solute losses from carrot tissue during blanching in water by SELMAN, J. D., PRICE, P., ABDUL-REZZAK, R. K.

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