Quality Characteristics and Consumer Acceptability of Salt Bread Supplemented with Chili Pepper (Capsicum sp.) Leaves by Abilgos-Ramos, Riza G., Manaois, Rosaly V., Morales, Amelia V., Mamucod, Henry F.

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Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines by Ethen, Dilshad Zahan, Begum, Maimuna, Deltomme, Berre, Rasheduzzaman, Md, Ballesteros, Josefina F., Abilgos-Ramos, Riza, Alam, Mohammad Jahangir, Atimango, Alice Onek, De Steur, Hans

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Nutritional Quality and Acceptability of Brown Rice Ice Cream Sandwich by ABILGOS-RAMOS, Riza, LABARGAN, El Shaira, BALLESTEROS, Josefina, MORALES, Amelia, MANAOIS, Rosaly

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Improving Rice Dietary Fibre Content and Composition for Human Health by LOVEGROVE, Alison, KOSIK, Ondrej, BANDONILL, Evelyn, ABILGOS-RAMOS, Riza, ROMERO, Marissa, SREENIVASULU, Nese, SHEWRY, Peter

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Quality Characteristics and Consumer Acceptability of Salt Bread Supplemented with Chili Pepper (Capsicum sp. ) Leaves by Riza G. Abilgos-RAMOS, Rosaly V. MANAOIS, Amelia V. MORALES, Henry F. MAMUCOD

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Diversity of content and composition of cell wall-derived dietary fibre in polished rice by Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

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Folate Polyglutamylation is Required for Rice Seed Development by Anukul, Nampeung, Ramos, Riza Abilgos, Mehrshahi, Payam, Castelazo, Anahi Santoyo, Parker, Helen, Diévart, Anne, Lanau, Nadège, Mieulet, Delphine, Tucker, Gregory, Guiderdoni, Emmanuel, Barrett, David A., Bennett, Malcolm J.

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