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CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK
by
FARINDE, E.O
,
ADESETAN, T.O
,
OBATOLU, V.A
,
OLADAPO, M.O
Published in
Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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Biological And Medical Sciences
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Milk And Cheese Industries. Ice Creams
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