Search Results - AGAWA, Sayuri

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  1. 1
    New acylated anthocyanins from purple yam and their antioxidant activity

    New acylated anthocyanins from purple yam and their antioxidant activity by Moriya, Chiemi, Hosoya, Takahiro, Agawa, Sayuri, Sugiyama, Yasumasa, Kozone, Ikuko, Shin-ya, Kazuo, Terahara, Norihiko, Kumazawa, Shigenori

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  2. 2
    Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods

    Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods by Ajisaka, Katsumi, Agawa, Sayuri, Nagumo, Satomi, Kurato, Keisuke, Yokoyama, Tatsuya, Arai, Kumiko, Miyazaki, Tatsuo

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  3. 3
    Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Açai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability

    Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Açai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability by AGAWA, Sayuri, SAKAKIBARA, Hiroyuki, IWATA, Rei, SHIMOI, Kayoko, HERGESHEIMER, August, KUMAZAWA, Shigenori

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  4. 4
    Anthocyanins in Mesocarp / Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability

    Anthocyanins in Mesocarp / Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability by Sayuri AGAWA, Hiroyuki SAKAKIBARA, Rei IWATA, Kayoko SHIMOI, August HERGESHEIMER, Shigenori KUMAZAWA

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