Search Results - AGHAGOLZADE, Hamid

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    Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains

    Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains by NASIRAHMADI, Abozar, EMADI, Bagher, ABBASPOUR-FARD, Mohammad Hossein, AGHAGOLZADE, Hamid

    Published in Rice science
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