Search Results - AGNOL, Wendell Dall

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  1. 1
    Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

    Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation by Dahlem Júnior, Marcos Aurélio, Dall Agnol, Wendell, Neitzke, Natália, Dos-Santos, Adriani Cristina Felipe, Esquerdo, Vanessa Mendonça, Neutzling Lehn, Daniel, de Almeida Pinto, Luiz Antonio, de Souza, Claucia Fernanda Volken

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  2. 2
    Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions

    Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditi... by Eckert, Camila, Agnol, Wendell Dall, Dallé, Danieli, Serpa, Vanessa Garcia, Maciel, Mônica Jachetti, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda

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  3. 3
    Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria

    Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria by RAMA, Gabriela Rabaioli, DULLIUS, Daniela, AGNOL, Wendell Dall, ESQUERDO, Vanessa Mendonça, LEHN, Daniel Neutzling, SOUZA, Claucia Fernanda Volken de

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  4. 4
    Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria

    Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria by RAMA, Gabriela Rabaioli, DULLIUS, Daniela, AGNOL, Wendell Dall, ESQUERDO, Vanessa Mendonça, LEHN, Daniel Neutzling, SOUZA, Claucia Fernanda Volken de

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  5. 5
    Mikrokapsule sirutke i permeata sirutke dobivene sušenjem raspršivanjem kao sredstvo zaštite ulja chia sjemenki od oksidacijskog oštećenja

    Mikrokapsule sirutke i permeata sirutke dobivene sušenjem raspršivanjem kao sredstvo zaštite ulja chia sjemenki od oksidacijskog oštećenja by Dahlem Júnior, Marcos Aurélio, Dall Agnol, Wendell, Neitzke, Natália, dos-Santos, Adriani Cristina Felipe, Esquerdo, Vanessa Mendonça, Neutzling Lehn, Daniel, de Almeida Pinto, Luiz Antonio, de Souza, Claucia Fernanda Volken

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