Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread by Eren, Erdi, Reis Akkaya, Murat

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Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy by Akkaya, Murat Reis

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Characterisation of Volatile Compounds and Composition of Milk of Kilis Goats Reared at Two Different Locations by Oluk, Aylin Celile, Serbester, Ugur, Akkaya, Murat Reis, Karaca, Oya Berkay

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Comparison of Yield, Nutritive Value, and In Vitro Digestibility of Monocrop and Intercropped Corn-Soybean Silages Cut at Two Maturity Stages by Serbester, Ugur, Akkaya, Murat Reis, Yucel, Celal, Gorgulu, Murat

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İskenderiye Üçgülü (Trifolium alexandrinum L.) Islah Çalışmaları by YÜCEL, Celal, AVCI, Mustafa, İNAL, İlker, Murat Reis AKKAYA

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Recombinant D‐tagatose 3‐epimerase production and converting fructose into allulose by Parıldı, Erva, Kola, Osman, Özcan, Bahri Devrim, Akkaya, Murat Reis, Dikkaya, Elif

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The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.) by AKKAYA, Murat Reis, ÇİL, Abdullah, ÇİL, Ayşe Nuran, YÜCEL, Hatice, KOLA, Osman

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Relation of the Quality and Nutrient Content in Some Hopful Common Vetch (Vicia sativa L.) Genotypes by YÜCEL, Celal, YÜCEL, Derya, AKKAYA, Murat, ANLARSAL, Adem

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