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Search Results - ALADODO, Raliat Abimbola
Search Results - ALADODO, Raliat Abimbola
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Antioxidant and alpha‐amylase inhibitory potentials of Cocos nucifera husk
by
Muritala, Hamdalat Folake
,
Akolade, Jubril Olayinka
,
Akande, Sarah Abimbola
,
Abdulazeez, Azeemat Titilola
,
Aladodo, Raliat Abimbola
,
Bello, Abdulkabir Bolakale
Published in
Food science & nutrition
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Antidiabetic efficacies of methanolic and ethyl acetate extracts of Aristolochia ringens (Vahl) roots: in vivo comparative studies
by
Sulyman, Abdulhakeem Olarewaju
,
Akolade, Jubril Olayinka
,
Sabiu, Saheed
,
Ibrahim, Rasheed Bolaji
,
Aladodo, Raliat Abimbola
,
Ahmad, Jamiu Busari
,
Na’Allah, Asiat
,
Nurudeen, Babalola Omotayo
,
Ibrahim, Ganiyu Aderounmu
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Comparative clinical pathology
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Glucose and Lipid Lowering Potentials of i>Heliotropium indicum /i> L. Leaves in Alloxan-Induced Hyperglycaemic Rats
by
Rasheed Bolaji IBRAHIM
,
Jubril Olayinka AKOLADE
,
Raliat Abimbola ALADODO
,
Omoaruemike Ebele OKEREKE
,
Sarah Abimbola AKANDE
Published in
Notulae scientia biologicae
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Purification and Partial Characterization of Cellulase Produced by Aspergillus niger Cultured on Vitellaria paradoxa shells
by
Sulyman, Abdulhakeem Olarewaju
,
Iyanda, Yusuf A
,
Opasola, Afolabi Olaniyi
,
Adedayo, OtunOla
,
Aladodo, Raliat Abimbola
Published in
Fountain Journal of Natural and Applied Sciences (FUJNAS)
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Glucose and Lipid Lowering Potentials of Heliotropium indicum L. Leaves in Alloxan-Induced Hyperglycaemic Rats
by
IBRAHIM, Rasheed Bolaji
,
AKOLADE, Jubril Olayinka
,
ALADODO, Raliat Abimbola
,
OKEREKE, Omoaruemike Ebele
,
AKANDE, Sarah Abimbola
Published in
Notulae scientia biologicae
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Notulae Scientia Biologicae
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Comparative Clinical Pathology
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Food Science & Nutrition
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Fountain Journal Of Natural And Applied Sciences
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Subjects
Diabetes Mellitus
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3
Alloxan
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Diabetes
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Ethyl Acetate
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Glycogen
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Lipids
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Rodents
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Abnormalities
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Acetic Acid
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Alkaloids
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Alpha-Amylase
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Alpha‐Amylase
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Amylases
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Anthraquinones
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Antidiabetic Activity
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Antidiabetics
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Antioxidants
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Aristolochia Ringens
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Biological Products
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Blood Glucose
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