Search Results - ALCARDE, Valmir Eduardo

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    Mead features fermented by Saccharomyces cerevisiae (lalvin k1-1116)

    Mead features fermented by Saccharomyces cerevisiae (lalvin k1-1116) by MORALES, Eduardo Marin, ALCARDE, Valmir Eduardo, de Franceschi de ANGELIS, Dejanira

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