Assessing greywater characteristics in the sahel region and perception of the local population on its reuse in agriculture by Compaoré, Cheik Omar Tidiane, Ouili, Amidou S., Zongo, Sandrine G., Dabré, Djamilatou, Maiga, Ynoussa, Mogmenga, Iliassou, Palé, Dagoro, Tindouré, Raogo Guy Noel, Nikiema, Mahamadi, Ouattara, Cheik Amadou Tidiane, Ouattara, Aboubakar Sidiki

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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso by Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina

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Comparative physico-chemical and proximate analysis of oils of Shea nut, Sesamum indicum, Cucurbita pepo, Cucumis melo seeds commonly cultivated in West Africa by Cheik, Amadou Tidiane OUATTARA, Marius, Kounbesioune SOMDA, Rachel, MOYEN, Alfred, Sabedenedjo TRAORE

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Carriage of bacteria by proboscises, legs, and feces of two species of flies in street food vending sites in Ouagadougou, Burkina Faso by BARRO, Nicolas, ALY, Savadogo, AMADOU TIDIANE, Ouattara Cheik, SABABENEDJO, Traoré Alfred

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Effect of greywater treated by horizontal subsurface flow wetlands planted with Chrysopogon zizanioides and Andropogon gayanus on the germination of tomato (Lycopersicon esculentum... by Compaoré, Cheik Omar Tidiane, Maiga, Ynoussa, Nagalo, Issa, Sawadogo, Mamady, Zongo, Sandrine G., Mien, Oumarou, Nikièma, Mahamadi, Ouili, Amidou S., Mogmenga, Iliassou, Ouattara, Cheik Amadou Tidiane, Mihelcic, James R., Ouattara, Aboubakar Sidiki

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Occurrence of antibiotic-resistant bacteria in household greywater discharged into the environment in Burkina Faso's Sahel region by Compaoré, Cheik Omar Tidiane, Maiga, Ynoussa, Zongo, Sandrine G., Sawadogo, Mamady, Nikiema, Mahamadi, Mien, Oumarou, Ouili, Amidou S., Mogmenga, Iliassou, Ouattara, Cheik Amadou Tidiane, Mihelcic, James R., Ouattara, Aboubakar Sidiki

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Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso by Kpoda, Dissinviel Stéphane, Ouattara, Assiètta, Toe, Ange Irénée, Kambire, Dinanibè, Bagre, Serge Touwendsida, Kagambega, Hawa, Barry, Ibrahim, Mogmenga, Iliassou, Ouattara, Cheik Amadou Tidiane, Ouattara, Sidiki Aboubakar

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Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology by Marius, K. SOMDA, Cheik, Amadou Tidiane OUATTARA, Iliassou, MOGMENGA, Mahamadi, NIKIEMA, Ibrahim, KEITA, Nicolas, OUEDRAOGO, Desire, TRAORE, Alfred, S.TRAORE

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Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso by Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina

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Isolation and identification of lactic acid and non-acid lactic bacteria from dgu of Western Africa traditional fermented millet-based food by Cheik, Amadou Tidiane OUATTARA, Marius, Kounb egrave sioun egrave SOMDA, Rachel, MOYEN, Alfred, Sabedenedjo TRAORE

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Street-Vended Foods Improvement: Contamination Mechanisms and Application of Food Safety Objective Strategy : Critical Review by ., Barro Nicolas, Abdoul Raz, Bello, ., Itsiembou Yollande, Aly, Savadogo, ., Ouattara Cheik Amado, ., de Souza Comlan A., ., Traore Alfred Sababe, Augustin P, Nikiema

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