Search Results - AMBADKAR, R K

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  1. 1
    Superchilling of poultry meat for improved storage stability

    Superchilling of poultry meat for improved storage stability by RATHOD, K S, AMBADKAR, R K, NAVEENA, B M

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  2. 2
    Carcass traits and value of meat and byproducts of sheep

    Carcass traits and value of meat and byproducts of sheep by MUTHUKUMAR, M, PATHAK, VIKAS, RATHOD, K S, AMBADKAR, R K, KULKARNI, V V

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  3. 3
    Carcass traits and value of meat and byproducts of buffalo

    Carcass traits and value of meat and byproducts of buffalo by MUTHUKUMAR, M, KANDEEPAN, G, PATHAK, VIKAS, RATHOD, K S, AMBADKAR, R K, KULKARNI, V V

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  4. 4
    Formulation of Spices mixture for preparation of Chicken Curry

    Formulation of Spices mixture for preparation of Chicken Curry by Deogade, A H, Zanjad, P N, Ambadkar, R K, Raziuddin, M

    Published in Veterinary World
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  5. 5
    Machine learning-guided discovery of gas evolving electrode bubble inactivation

    Machine learning-guided discovery of gas evolving electrode bubble inactivation by Lake, Jack R, Rufer, Simon, James, Jim, Pruyne, Nathan, Scourtas, Aristana, Schwarting, Marcus, Ambadkar, Aadit, Foster, Ian, Blaiszik, Ben, Varanasi, Kripa K

    Published in Nanoscale
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  6. 6
    Machine learning-guided discovery of gas evolving electrode bubble inactivation

    Machine learning-guided discovery of gas evolving electrode bubble inactivation by Lake, Jack R., Rufer, Simon, James, Jim, Pruyne, Nathan, Scourtas, Aristana, Schwarting, Marcus, Ambadkar, Aadit, Foster, Ian, Blaiszik, Ben, Varanasi, Kripa K.

    Published in Nanoscale
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  7. 7
    Formulation of Spices mixture for preparation of Chicken Curry

    Formulation of Spices mixture for preparation of Chicken Curry by Deogade, A. H., Zanjad, P. N., Ambadkar, R. K. and Raziuddin, M

    Published in Veterinary World
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