Search Results - AMBONI, R. DIAS DE MELLO CASTANHO

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  1. 1
    EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE

    EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE by MARCON, M.J.A, VIEIRA, M.A, SANTOS, K, SIMAS, K.N. DE, AMBONI, R. DIAS DE MELLO CASTANHO, AMANTE, E.R

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  2. 2
    Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass

    Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass by Marenda, Flávia Roberta B, Colodel, Cristiane, Canteri, Maria Helene G, de Olivera Müller, Carmen Maria, Amante, Edna R, de Oliveira Petkowicz, Carmen Lúcia, de Mello Castanho Amboni, Renata Dias

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  3. 3
    Prediction of the chromatographic retention of saturated alcohols on stationary phases of different polarity applying the novel semi-empirical topological index

    Prediction of the chromatographic retention of saturated alcohols on stationary phases of different polarity applying the novel semi-empirical topological index by da Silva Junkes, Berenice, Dias de Mello Castanho Amboni, Renata, Augusto Yunes, Rosendo, Heinzen, Vilma Edite Fonseca

    Published in Analytica chimica acta
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  4. 4
    Quantitative structure–property relationship study of chromatographic retention indices and normal boiling points for oxo compounds using the semi-empirical topological method

    Quantitative structure–property relationship study of chromatographic retention indices and normal boiling points for oxo compounds using the semi-empirical topological method by de Mello Castanho Amboni, Renata Dias, da Silva Junkes, Berenice, Yunes, Rosendo Augusto, Heinzen, Vilma Edite Fonseca

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  5. 5
    Semi-empirical topological method for prediction of the chromatographic retention of esters

    Semi-empirical topological method for prediction of the chromatographic retention of esters by de Mello Castanho Amboni, Renata Dias, da Silva Junkes, Berenice, Heinzen, Vilma Edite Fonseca, Yunes, Rosendo Augusto

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