Search Results - AMOUSSA, Abdou Madjid O.

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  1. 1
    Triterpenoids from Acacia ataxacantha DC: antimicrobial and antioxidant activities

    Triterpenoids from Acacia ataxacantha DC: antimicrobial and antioxidant activities by Amoussa, Abdou Madjid O, Lagnika, Latifou, Bourjot, Mélanie, Vonthron-Senecheau, Cathérine, Sanni, Ambaliou

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  2. 2
    Acthaside: a new chromone derivative from Acacia ataxacantha and its biological activities

    Acthaside: a new chromone derivative from Acacia ataxacantha and its biological activities by Amoussa, Abdou Madjid O, Bourjot, Mélanie, Lagnika, Latifou, Vonthron-Sénécheau, Catherine, Sanni, Ambaliou

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  3. 3
    Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa

    Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa by Lagnika, Latifou, Amoussa, Abdou Madjid O, Adjileye, Rafatou A A, Laleye, Anatole, Sanni, Ambaliou

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  4. 4
    Assessment of Antiplasmodial and Antioxidant Activities, Total Phenolics and Flavonoids Content, and Toxicological Profile of Cola millenii K. shum (Malvaceae)

    Assessment of Antiplasmodial and Antioxidant Activities, Total Phenolics and Flavonoids Content, and Toxicological Profile of Cola millenii K. shum (Malvaceae) by Tiko, Gerard Hodeve, Amoussa, Abdou Madjid O., Adamou, Rafiou, Medjigbodo, Adande A., Djogbenou, Luc S., Lagnika, Latifou

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  5. 5
    Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

    Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava by Lagnika, Camel, Houssou, Paul A.F., Dansou, Valere, Hotegni, Abel B., AMOUSSA, Abdou Madjid O., Kpotouhedo, Flora Y., Doko, Sanni A., Lagnika, Latifou

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