Evaluation of the anti-inflammatory potential of Solidago microglossa (Arnica-brasileira) in vivo and its effects on PPARγ activity by VOGAS, RITYELLO S., PEREIRA, MARIANA T.M., DUARTE, LUIZA S., CARNEIRO, MARA J., FARSURA, ANDREW F., MACHADO, JOÃO AUGUSTO M.M., COSTA, INGRID F., TOMÉ, MAYARA R.N., MILTON, FLORA A., NEVES, FRANCISCO A.R., ANDREO, MARCIO ADRIANO, LOPEZ, BEGOÑA GIMENEZ-CASSINA, SAWAYA, ALEXANDRA CHRISTINE HELENA F., PASCOAL, VINICIUS D’ÁVILA BITENCOURT, PASCOAL, AISLAN CRISTINA R.F.

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Effect of Mouriri pusa extracts on experimentally induced gastric lesions in rodents: Role of endogenous sulfhydryls compounds and nitric oxide in gastroprotection by Andreo, Marcio Adriano, Ballesteros, Kátia Verônica Rodríguez, Hiruma-Lima, Clélia Akiko, Machado da Rocha, Lúcia Regina, Souza Brito, Alba Regina Monteiro, Vilegas, Wagner

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Evaluation of antimicrobial and antimalarial activities of crude extract, fractions and 4-nerolidylcathecol from the aerial parts of Piper umbellata L. (Piperaceae) by Bagatela, Bianca Souza, Lopes, Andrey Pereira, Fonseca, Fernando Luiz Affonso, Andreo, Márcio Adriano, Nanayakkara, Dhammika N.P., Bastos, Jairo Kenupp, Perazzo, Fábio Ferreira

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Performance evaluation of Cryo Laser Phoresis technique as biophysical method to promote diclofenac sodium cutaneous perfusion by Andréo, Marcio Adriano, Rufino, Iasmin Mimoto, Ubaldo, Daniela Cecilia Ortiz de Orue, Herbst, Estela Boaro, Silva, Heron Dominguez Torres da, Oliveira, Pedro Gonçalves de, Ferrari, Marcio, Rosa, Paulo Cesar Pires, Lopes, Patrícia Santos, Leite-Silva, Vânia Rodrigues

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Effects of grape pomace flour on quality parameters of salmon burger by Cilli, Lilian P., Contini, Luana Roland Ferreira, Sinnecker, Patricia, Lopes, Patricia Santos, Andreo, Marcio Adriano, Neiva, Cristiane Rodrigues Pinheiro, Nascimento, Maristela Silva, Yoshida, Cristiana M. P., Venturini, Anna Cecilia

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Application of experimental design for dispersive liquid–liquid microextraction optimization for metallic impurities determination in arnica infusion employing green solvents by Grecco, Giulia Brick, Albini, Kathleen Fioramonte, Longo, Luiz Sidney, Andreo, Marcio Adriano, Batista, Bruno Lemos, Lourenço, Felipe Rebello, Calixto, Leandro Augusto

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Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development by Oliveira, Beatriz Ewert, Contini, Luana, Garcia, Vitor Augusto dos Santos, Cilli, Lilian Pinheiro de Lima, Chagas, Eduardo Galvão Leite, Andreo, Marcio Adriano, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida, Sinnecker, Patricia, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso

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Characterization of aporphine alkaloids by electrospray ionization tandem mass spectrometry and density functional theory calculations by Carnevale Neto, Fausto, Andréo, Márcio Adriano, Raftery, Daniel, Lopes, João Luis Callegari, Lopes, Norberto Peporine, Castro‐Gamboa, Ian, Lameiro de Noronha Sales Maia, Beatriz Helena, Costa, Emmanoel Vilaça, Vessecchi, Ricardo

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