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Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography
by
Buchgraber, Manuela
,
Androni, Simona
,
Anklam, Elke
Published in
Journal of agricultural and food chemistry
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Determination of Cocoa Butter Equivalents in Milk Chocolate by Triacylglycerol Profiling
by
Buchgraber, Manuela
,
Androni, Simona
,
Anklam, Elke
Published in
Journal of agricultural and food chemistry
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Gas-liquid chromatographic determination of milk fat and cocoa butter equivalents in milk chocolate : Interlaboratory study
by
BUCHGRABER, Manuela
,
ANDRONI, Simona
Published in
Journal of AOAC International
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Journal Of Agricultural And Food Chemistry
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Journal Of Aoac International
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Biological And Medical Sciences
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Cacao - Chemistry
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Chemistry
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Fundamental And Applied Biological Sciences. Psychology
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Triglycerides - Analysis
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Adulterated Products
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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