Search Results - ANGILELLI, Karina Benassi

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  1. 1
    Evaluation of the influence of chromium( III ) ions and protoporphyrin IX on the oxidative stability of biodiesel

    Evaluation of the influence of chromium( III ) ions and protoporphyrin IX on the oxidative stability of biodiesel by Gonçales Filho, José, de Toledo, Fernanda Mugnaini Lulu, Alves, Andrea Maria, Clemente, Marco Aurelio Jeanegitz, Mantovani, Ana Carolina Gomes, Angilelli, Karina Benassi

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  2. 2
    Application of artificial neural networks in the study of Mozzarella cheese salting

    Application of artificial neural networks in the study of Mozzarella cheese salting by OLIVEIRA, Talita Fogaça de, CLEMENTE, Marco Aurélio Jeanegitz, GALVAN, Diego, FIX, Gustavo, MANTOVANI, Ana Carolina Gomes, MOREIRA, Ivanira, ANDRELLO, Avacir Casanova, ANGILELLI, Karina Benassi, BORSATO, Dionísio

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  3. 3
    Application of artificial neural networks in the study of Mozzarella cheese salting

    Application of artificial neural networks in the study of Mozzarella cheese salting by OLIVEIRA, Talita Fogaça de, CLEMENTE, Marco Aurélio Jeanegitz, GALVAN, Diego, FIX, Gustavo, MANTOVANI, Ana Carolina Gomes, MOREIRA, Ivanira, ANDRELLO, Avacir Casanova, ANGILELLI, Karina Benassi, BORSATO, Dionísio

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