Search Results - ARRAIAS, M

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS

    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS by Peres, F., Jeleń, H.H., Majcher, M.M., Arraias, M., Martins, L.L., Ferreira-Dias, S.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC-O and GC x GC-ToFMS : Olive oil: Quality, composition and health benefits

    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC-O and GC x GC-ToFMS : Olive oil: Quality, composition... by PERES, F, JELEN, H. H, MAJCHER, M. M, ARRAIAS, M, MARTINS, L. L, FERREIRA-DIAS, S

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: