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Search Results - AUBES-DUFAU, I
Search Results - AUBES-DUFAU, I
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Effect of different proteases on bitterness of hemoglobin hydrolysates
by
Aubes-Dufau, Isabelle
,
Combes, Didier
Published in
Applied biochemistry and biotechnology
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Production of peptic hemoglobin hydrolysates : bitterness demonstration and characterization
by
AUBES-DUFAU, I
,
SERIS, J.-L
,
COMBES, D
Published in
Journal of agricultural and food chemistry
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Bitter peptide from hemoglobin hydrolysate: Isolation and characterization
by
Aubes-Dafau, I.
,
Capdevielle, J.
,
Seris, J.L.
,
Combes, D.
Published in
FEBS letters
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Production of Peptic Hemoglobin Hydrolyzates: Bitterness Demonstration and Characterization
by
Aubes-Dufau, Isabelle
,
Seris, Jean-Louis
,
Combes, Didier
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Applied Biochemistry And Biotechnology
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Febs Letters
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Subjects
Hemoglobin
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3
Life Sciences & Biomedicine
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Science & Technology
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3
Amino Acid Sequence
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Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
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Animals
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Biochemistry & Molecular Biology
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Biological And Medical Sciences
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Bitter Peptides
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Bitterness
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Cattle
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Chromatography, Gel
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Hemoglobins - Chemistry
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Humans
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Hydrolysate
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Hydrolysis
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Taste
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Agriculture
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Science Citation Index Expanded (Web Of Science)
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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