Search Results - Aalst, Henrie

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Long-term storage effect in frozen dough by spectroscopy and microscopy

    Long-term storage effect in frozen dough by spectroscopy and microscopy by Esselink, E.F.J, Aalst, H. van, Maliepaard, M, Duynhoven, J.P.M

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Impact of Industrial Dough Processing on Structure: A Rheology, Nuclear Magnetic Resonance, and Electron Microscopy Study

    Impact of Industrial Dough Processing on Structure: A Rheology, Nuclear Magnetic Resonance, and Electron Microscopy Study by Esselink, Eddy, Aalst, Henrie, Maliepaard, Manuelle, Henderson, Thijs M. H., Hoekstra, Niko L. L., Duynhoven, John

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of storage time and temperature on rheological and microstructural properties of gluten

    Effect of storage time and temperature on rheological and microstructural properties of gluten by Nicolas, Y, Smit, R.J.M, Aalst, H. van, Esselink, F.J, Weegels, P.L, Agterof, W.G.M

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: