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Search Results - Ababkova, Anna A
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Instrumental research methods in sustainable food production as the guarantor of the Vologda Butter brand
by
Ababkova, Anna A
,
Matveeva, Nataliya O
,
Novokshanova, Alla L
,
Kuzin, Andrei A
Published in
IOP conference series. Earth and environmental science
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Combination of bifidobacteria and arabinogalactan when fermenting skim milk
by
Ababkova, Anna
,
Khaidukova, Elena
,
Novokshanova, Alla
,
Kuzin, Andrey
,
Arsenyeva, Tamara
Published in
BIO web of conferences
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Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate
by
Novokshanova, Alla L’vovna
,
Ganina, Vera Ivanovna
,
Ababkova, Anna Aleksandrovna
,
Kuzin, Andrey Alekseevich
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Current research in nutrition and food science
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