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Effect of Al content on the corrosion behavior of Mg–Al alloys in aqueous solutions of different pH
by
Abady, Ghada M.
,
Hilal, Nadia H.
,
El-Rabiee, Mohmmed
,
Badawy, Waheed A.
Published in
Electrochimica acta
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Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers
by
Taha, Soad
,
El-Sherbiny, Ibrahim
,
Enomoto, Toshiki
,
Salem, Aida
,
Nagai, Emiko
,
Askar, Ahmed
,
Abady, Ghada
,
Abdel-Hamid, Mahmoud
Published in
Foods
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Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum: A Comprehensive Investigation
by
Abdel-motaal, Heba
,
Abdelazez, Amro
,
Wang, Peikun
,
Abady, Ghada
,
Abozaed, Shaima
,
Ye, Bin
,
Xu, Linan
,
Zhao, Yuzhong
,
Niu, Jianrui
,
Alshehry, Garsa
,
Algarni, Eman
,
Aljumayi, Huda
,
Zhang, Xinglin
Published in
Fermentation (Basel)
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Exploring the potential of camel milk as a functional food: physicochemical characteristics, bioactive components, innovative therapeutic applications, and development opportunitie...
by
Abdelazez, Amro
,
Abd-elmotaal, Heba
,
Abady, Ghada
Published in
Food materials research
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Antiviral Activity of Curcumin Loaded Milk Proteins Nanoparticles on Potato Virus Y
by
Taha, Soad Hassan
,
El-Sherbin, Ibrahim Mohamed
,
Salem, Aida Soliman
,
Abdel-Hami, Mahmoud
,
Hamed, Ali Hussein
,
Ahmed, Ghada Abady
Published in
Pakistan journal of biological sciences
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Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers
by
Taha, Soad
,
Ibrahim, El-Sherbiny
,
Enomoto, Toshiki
,
Salem, Aida
,
Nagai, Emiko
,
Askar, Ahmed
,
Abady, Ghada
,
Mahmoud, Abdel-Hami
Published in
Foods
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