Search Results - Abarquero Camino, Daniel

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    Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

    Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues by Fuentes Choya, Paula, Combarros-Fuertes, Patricia, Abarquero Camino, Daniel, Renes Bañuelos, Erica, Prieto Gutiérrez, Bernardo, Tornadijo Rodríguez, María Eugenia, Fresno Baro, José María

    Published in Foods
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    Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

    Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries by Guiné, Raquel P. F, Florença, Sofia G, Anjos, Ofélia, Boustani, Nada M, Chuck-Hernández, Cristina, Sarić, Marijana Matek, Ferreira, Manuela, Costa, Cristina A, Bartkiene, Elena, Cardoso, Ana P, Tarcea, Monica, Correia, Paula M. R, Campos, Sofia, Papageorgiou, Maria, Camino, Daniel Abarquero, Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Kruma, Zanda, Damarli, Emel, Ferreira, Vanessa, Djekic, Ilija

    Published in Sustainability
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  3. 3
    Study of the Technological Properties of IPedrosillano/I Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

    Study of the Technological Properties of IPedrosillano/I Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues by Fuentes Choya, Paula, Combarros-Fuertes, Patricia, Abarquero Camino, Daniel, Renes Bañuelos, Erica, Prieto Gutiérrez, Bernardo, Tornadijo Rodríguez, María Eugenia, Fresno Baro, José María

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