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    Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)

    Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa) by Nwinuka, N.M. (Port Harcourt Univ., Port Harcourt, Rivers State (Nigeria). Dept. of Biochemistry), Abbey, B.W, Ayalogu, E.O

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