Search Results - Abd El-Aal, Mohammed Hamadi

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    Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits

    Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits by El-Hadad, Nesma, Abou-Gharbia, Hany Aly, Abd El-Aal, Mohammed Hamadi, Youssef, Mohammed Mohamoud

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